Red Light District Cooks! Island Starr Lamb by LoveRanch's Destini Starr
Posted by James on March 27, 2020
See other Videos from Destini and all the Ladies of Madam Suzette’s Redlight District (BunnyRanch, Sagebrush Ranch, LoveRanch, KitKat Ranch) on YouTube.com/BunnyRanchNetwork
Title: Island Starr Lamb
Prep Time: 20 Minutes
Cooking Time: 2 Hours & 15 Minutes
1. Lamb (Loin Chops)
2. 1 Potato
3. 2 Teaspoon Cooking Oil
4. Half Onion (White)
5. Garlic (Minced) 2 Tablespoon
6. Garam Masala 1 1/2 Teaspoon
7. Turmeric 1 1/2 Teaspoon
8. Crushed Red Peppers (Optional)
9. Cilantro Chopped (1 Cup)
10. Salt To Taste
Cut Lamb in cube size pieces (And for extra flavor leave bone chunks aside with the cut lamb)
Peel the skin of the potato
Cut potato into big chunks
Dice half of the onions
Chop 1 cup of cilantro
Grab a big cooking pot and Add 2 Teaspoon of cooking oil set burners on Medium/Low heat.
Let the oil heat up and then add onions into it
Cook the onions until light golden brown.
After they are light brown add 2 Tablespoon of minced garlic with 1 1/2 Teaspoon of Garam masala and 1/2 Teaspoon of Turmeric.
Add Lamb into the pot. (Remember bone chunks are optional) Mix well for 20 minutes.
Add 3/4 Cup of water into the Lamb and add the Potatoes to the pot
Mix potatoes with the Lamb very well
Let everything cook for 25 minutes.
Make sure you Stir occasionally
If water gets low add more water into the pot until meat gets tender and potatoes are soft. Keep repeating this process for the meat. Make sure to stir occasionally so the food does not burn.
Once meat is tender add Salt to your taste.
Then add Crushed red peppers remember peppers are(Optional)
Add Cilantro Mix well cook for 2 minutes.
Grab a plate and Serve over Rice
Garnish the dish with Cilantro.