Recipe for a Romantic Girlfriend Experience

Posted by Charlie Daze on May 4, 2017

Cooking has always been an important part of my life. Growing up an Italian American, every holiday and family event was surrounded with all types of mouth watering foods, from succulent appetizers and entrees like braciole and chicken piccata, to delightful desserts like biscotti and pizzelle. My family would gather from around the world and across the country, and the kitchen would instantly be full of hungry and happy faces enjoying each other’s company after a long time apart. The best part about cooking is that it can bring together perfect strangers or relatives that haven’t seen each other in awhile.The dinner table can act as a unifier, a place of community.

Sitting down to a meal is a basic social activity, and the primary situation in which we come together and share our lives with our friends, family, and lovers. Most first dates occur over a dining experience — and by the end of those sometimes stressful dinner dates, the participants usually know whether or not they’ve found someone they’d like to see again. Because sharing a meal leads to shared conversations, beliefs, familiarities, and connections, it is one of the most meaningful and revealing activities we can take part in with one another.

As a licensed companion at Dennis Hof’s Kit Kat Brothel, I’m often compensated to be a suitor’s “girlfriend for the evening.” Well, my evenings involve cooking, so any client that books me better bring his (or her) appetite! 

One reason I came into this business was to connect with people and make new and long lasting friendships. I believe enjoying a home cooked meal together can accomplish that and much more. A cooking session with me not only allows my lovers to enjoy a great meal, but also make some lasting memories together. One meal can give us enough time to discuss our fantasies, wants, and needs —and allow us to get comfortable enough with each other so that we’re both absolutely willing to explore all of the sensuous possibilities during our time together!

The Girlfriend Experience is the most sought after encounter offered by sex workers at Nevada’s legal brothels. What could be more intimate, worthwhile, and romantic than sharing a home cooked dinner together. Instead of heading to that fancy restaurant you had in mind, lets head to the store! Together we’ll create a meal that will satisfy our cravings. I’ll cook for you. We’ll dine, laugh and get to know each other — and the best part of your homemade dinner is that you get to have me for dessert…

Here are a selection of family recipes that I enjoy cooking for my clients. If these dishes arouse your appetite, let me know if you’d like me to set a table for two…

STUFFED CHICKEN PICCATA

Ingredients: Plump fresh chicken breasts. Stuff chicken breasts with fresh spinach, sun dried tomatoes, shredded parmesan cheese, season with salt and pepper to taste

Piccata Sauce

1 tablespoon Minced garlic

4 Lemons

4 tablespoons butter

1 jar capers

Salt and pepper to taste

Add all ingredients, squeeze lemon juice into small sauce pan, grate 1 lemon skin into the sauce (lemon zest) and simmer.

Put stuffed chicken in baking dish, top with piccata sauce and grated Parmesan cheese. I also like to top it with sliced lemon and fresh basil.

Cover and Bake at 350° for 45 minutes.

PORK ITALIANO

Ingredients: Sliced pork, spinach, pesto, parmesan, cheese, red onion, Italian salami, balsamic honey glaze, salt, pepper, garlic, and basil.

Slice pork in thin layers. Seasoned in salt, pepper, and garlic, and basil. 

On top of the pork I layer spinach, pesto, freshly grated parmesan cheese, sliced red onions, and italian salami. Then I roll it up and use a toothpicks to keep it together. I back it at 350° for 45 minutes. When its ready I drizzle a balsamic honey glaze over meal.  

FILET MIGNON

Ingredients: Fresh Filet Mignon, Bacon, portobello mushrooms, squash, garlic, salt, pepper, butter, minced onions, red wine, flour.

Cut squash in half, scoop out the seeds, then bake the squash in a deep baking dish with water for 45 minutes.. Once squash is about 10 minutes from being ready. I start to Saute the portobello mushrooms in 2 tbsp of butter and minced garlic and onions than add red wine and flour to thicken. (Medium heat 5-10 min) Wrap filet in bacon and grill on each side for 5min on each side. Take Filet off of grill, add the squash to the plate and then drizzle the red wine mushroom sauce over bacon wrapped filet.