How are we all? I can’t wait for the ranches to reopen what’s the first thing you’re going to do when you get back? Who’s going to be our first men I wonder?
I don’t know if I’ll be one of your first clients back, but I’m damn sure planning on being there this year. I’ve been earning some serious bank doing Uber and working my regular job, so I planning on having more than one whirlwind romance while I’m there.
Never smoked but in NZ we have it in tins? I’ve never tried cooking with it if you could recommend a way how too?
I'm still hanging in there Imogen. Still working my retail job and keeping busy with writing and other stuff. And who would have thought it possible that going to a retail job would turn into a death-defying act? It's mind-boggling, isn't it? I'm glad that you're doing well, and still looking forward to having a chance to meet you down the road! *hugs xoxoxoxoxo*
I'm doing quite well really, I can still sit back and examine my situation and tell myself I've been through much more difficult times in my life. Hoping to be one of the first customers down there once you folks do open again!!
This morning Im doing well started my morning off with a French vanilla Cappuccino and it is delish. How is everyone else doing?
Hope all ladies , staff and board members are well. I get by working and playing the guitar to soothe my soul.
Whole Foods and European markets usually have the smoked mackerel. If you have a smoker at home, can wrap the mackerel in foil and smoke it too.
Depending on how it's prepared, it can be delicious or really fishy. Mackerel gets fishy very quickly. The first time I cooked it it was not good Luckily my mom is an amazing cook and taught me how to do it to the best of my cooking abilities.
