Coffee with Alice is a weekly tradition started by Alice Little to share her passion for conversation and caffeination with all her friends and followers from around the globe. Alice talks about anything and everything, and she doesn’t hold back with the conversations. This week, Alice asked Jessica Johnson from the Food Network, who is also a new Bunny, to help make food for her birthday celebration.
“It’s always a lovely time when we get to come together and share our thoughts,” Alice wrote. “Each week the topic changes; from the best sex positions for her pleasure, to my thoughts on consent. This week was extra special, as it just so happened to be my birthday! I’ve been gearing up for a special Harry Potter themed celebration for weeks, and I was so surprised this morning to find out the ranch wanted to make today even more special! I was joined by our incredibly talented Food Network Chef bunny, Jessica Johnson, for a special show featuring her vegan cauldron chili! Harper cox, another new lady, joined us for cooking shenanigans and lots of laughter!”
When I, James, learned about the Coffee with Alice Special Birthday Edition featuring Jessica cooking “Vegan Cauldron Chili” I knew I had to crash the party and film it. Armed with my camera, lighting equipment, and my iPhone to stream to the @BunnyRanch twitter via Periscope I showed up and surprised everyone. The girls were excited to see that Bunny Ranch wanted to feature them doing the cooking and also “Coffee with Alice.”
I quickly got setup and prepared all the equipment to get the show started. During the Live show lots of followers tuned in, both on BunnyRanch twitter and also Alice’s twitter: @TheAliceLittle.
Today is Alice’s birthday celebration at the Bunny Ranch starting at 4pm. It will be a big celebration and, of course, it will be Harry Potter themed.
“Today at the bunny ranch were celebrating the may birthday bunnies!” Alice went on to say. “Being a family company, the ranch loves to make everyone feel special – and of course, this carries over to our birthday celebrations. We have planned games, raffles, a Horcrux hunt, and even a magical piñata! It’s been so special getting to share today with Harley, Mercedes, and my dear friends here at the Bunny Ranch! Everyone helped to make it so memorable – from helping out with party decorations and thoughtful presents, to warm birthday wishes. There’s nowhere else I’d rather be for my birthday than the Bunny Ranch!”
Watch the edited version here!
Here is the Recipe for Vegan Cauldron Chili from Jessica Johnson
- 2 tablespoons olive oil
- 1 medium red onion, chopped
- 1 large red bell pepper, chopped
- 1 large green pepper , chopped
- 1 teaspoon salt,
- 1 1/2 teaspoon pepper
- 3 tablespoons chili powder more to taste
- 1 large can (28 ounces) or 2 small cans (15 ounces each) stewed tomatoes, with their juices
- 1 large can (28 ounces) or 2 small cans (15 ounces each) crushed tomato, with their juices
- 2 cans (15 ounces each) kidney beans, rinsed and drained
- 1 can (15 ounces) chick peas rinsed and drained
- 2 tablespoons chopped fresh cilantro, plus more for garnishing
- Garnishes: chopped cilantro, sliced avocado, tortilla chips, sour cream or grated cheddar cheese
Click the links below to go to the Girls Profiles
Watch the Periscope version here!
To watch all of the Episodes of Coffee with Alice Click the link Below.