I love all dessert PF! I love to bake so when I get a sweet tooth, I go to the store and see what jumps out at me in the baking aisle!
I would say a Blond, Brunette and a Redhead would be my favorite desert, dressed up with whipped cream and blueberries. Though I could add just a drizzle of Raw Manuka Honey to the Blond, Brunette or Redhead. Ciao Bella Carlo Antonio
No, but I will! Love homemade Nestle Toll House Cookies... Sweet tooth, Devils Food Cake/rich dark chocolate frosting, a great apple pie, Mounds Bar, Kit Kat, & my all- time favorite Resses Peanut Butter Cups... You Stacy are an all in one meal for me....
Sort of a sundae. Vanilla bean ice cream, with some grilled pineapple(preferably left over from my pineapple vodka infusions). drizzle some chocolate sauce and add a cherry (from another infusion.) The "bite" tends to counter the sweetness a bit, and gives it some variety
When I manage to make it out to the ranches, I might just have to bring an industrial sized ice cream container, and a tanker truck full of hot fudge.... Just in case you wanna try it out, here's the recipe Ice cream: preferably coconut, but vanilla with some shaved coconut(or not, depending on preferences) will work Pineapple(from infusion. Cut a pineapple to chunks/rings, soak in vodka for a while (I usually go with Ketel One, for 2 weeks,) Cherries(Maraschino, soaked with juice in Stoli Vanil, only needs a few days). There's also the Old Smoky's Moonshine cherries, but i have a hard time finding them in my area Whatever chocolate sauce/hot fudge is preferred Making the actual sundae is pretty much just like any other sundae. I prefer to grill the pineapple for the interesting flavor. I recommend doing it on low-medium heat, especially if using a grill instead of pan grilling it in a skillet. To accompany it, I suggest the Tropical Shirley Temple. Take 2.5 ounces of the pineapple liquid to .5 ounces of the cherry liquid. Shake, and por into a glass. pour in sprite/7up, and top with a little coconut milk. Garnish with one of those little umbrellas and a chunk of the pineapple and one of the cherries skewered by one of those little plastic sword shaped skewers
