★☆★ WOW, THATS a WEIRD IDEA - Tamela Lee ★☆★

tamelalee · **Posted:** Thu Jan 26, 2012 8:07 pm

I love to put cayenne on almost everything now (-: I never thought about fruit

jaylaconrad · **Posted:** Fri Jan 27, 2012 1:49 pm

When I make butternut squash soup I use plain greek yogurt as my creamy part... it's sooooo good.

tamelalee · **Posted:** Fri Jan 27, 2012 2:24 pm

Im in the mood for some of that! yum

:mrgreen:

jaylaconrad wrote:

When I make butternut squash soup I use plain greek yogurt as my creamy part... it's sooooo good.

mixierose · **Posted:** Fri Jan 27, 2012 8:17 pm

jaylaconrad wrote:

When I make butternut squash soup I use plain greek yogurt as my creamy part... it's sooooo good.

Yummy!

jaylaconrad · **Posted:** Sat Jan 28, 2012 11:43 am

Grilled nutella and boysenberry sandwich... the odd part... I like it on sourdough

willowlove · **Posted:** Sat Jan 28, 2012 12:13 pm

I add a half cup of sour cream to my chocolate cake batter, it makes it so rich and creamy!

jaylaconrad · **Posted:** Sat Jan 28, 2012 12:25 pm

I enjoy cooking with apple sauce

tamelalee · **Posted:** Sun Jan 29, 2012 9:55 pm

That actually sounds good

willowlove wrote:

I add a half cup of sour cream to my chocolate cake batter, it makes it so rich and creamy!

jaylaconrad · **Posted:** Mon Jan 30, 2012 1:07 pm

Wax you can eat nd wax your boy with

jaylaconrad · **Posted:** Mon Jan 30, 2012 1:07 pm

Wax you can eat nd wax your body with

jaylaconrad · **Posted:** Mon Jan 30, 2012 1:08 pm

Wax you can eat nd wax your body with

tamelalee · **Posted:** Tue Jan 31, 2012 1:36 pm

HUH!!

jaylaconrad wrote:

Wax you can eat nd wax your body with

jaylaconrad · **Posted:** Tue Jan 31, 2012 1:57 pm

tamelalee wrote:

HUH!!

jaylaconrad wrote:

Wax you can eat nd wax your body with

yep... lol

tamelalee · **Posted:** Tue Jan 31, 2012 2:21 pm

How about people that put ketchip on everything!! I seen a guy dipping a tuna melt sandwich in ketchup recently :shock:

jaylaconrad · **Posted:** Wed Feb 01, 2012 1:16 pm

I eat potato chips rarely... but when I do i like them dipped in ketchup

tamelalee · **Posted:** Sun Feb 05, 2012 9:07 pm

You do have some weird eating habits hah

jaylaconrad wrote:

I eat potato chips rarely... but when I do i like them dipped in ketchup

jaylaconrad · **Posted:** Mon Feb 06, 2012 3:28 pm

I saw someone eating straight cream cheese...

jaylaconrad · **Posted:** Mon Feb 06, 2012 3:29 pm

I saw someone eating straight cream cheese...

tamelalee · **Posted:** Mon Feb 06, 2012 6:53 pm

Ewww no!!!

jaylaconrad wrote:

I saw someone eating straight cream cheese...

jaylaconrad · **Posted:** Mon Feb 06, 2012 8:31 pm

tamelalee wrote:

Ewww no!!!

jaylaconrad wrote:

I saw someone eating straight cream cheese...

So gross right!!!

tamelalee · **Posted:** Mon Feb 06, 2012 8:51 pm

Sannakji (Live Octopus)

Where to Get It: Korea
Diners who choose sannakji shouldn't be squeamish — reserve that trait for the food on the plate. Live octopus is cut up and seasoned with oil and sesame seeds to make this dish. Watch out for those suction cups after you take a bite. They can get stuck to your mouth and throat.

jaylaconrad · **Posted:** Tue Feb 07, 2012 6:19 am

tamelalee wrote:

Sannakji (Live Octopus)

Where to Get It: Korea
Diners who choose sannakji shouldn't be squeamish — reserve that trait for the food on the plate. Live octopus is cut up and seasoned with oil and sesame seeds to make this dish. Watch out for those suction cups after you take a bite. They can get stuck to your mouth and throat.

I have tried it... taste is great, but the texture was not for me

BigAlbowski · **Posted:** Tue Feb 07, 2012 9:13 am

Octopus creeped me out at first because it feels like it is trying to hold on with suckers and NOT be swallowed!!! :shock:

Al

tamelalee · **Posted:** Tue Feb 07, 2012 12:42 pm

YUCK!! lol

BigAlbowski wrote:

Octopus creeped me out at first because it feels like it is trying to hold on with suckers and NOT be swallowed!!! :shock:

Al

tamelalee · **Posted:** Tue Feb 07, 2012 12:43 pm

Casu Marzu (Rotten Cheese)

Where to Get It: Sardinia, Italy
Rotten food goes in the trash, right? Not so fast. Remember: "One man's trash is another man's treasure." Casu marzu develops when cheese fly larvae are introduced into Pecorino to promote advanced fermentation. As the larvae hatch and eat through the cheese, it softens. Diners have to dig in before the maggots die. Brushing them off before eating is optional.

jaylaconrad · **Posted:** Tue Feb 07, 2012 3:30 pm

Only in rural farming areas will you find this cheese though. It's illegal to make for the masses.

tamelalee wrote:

Casu Marzu (Rotten Cheese)

Where to Get It: Sardinia, Italy
Rotten food goes in the trash, right? Not so fast. Remember: "One man's trash is another man's treasure." Casu marzu develops when cheese fly larvae are introduced into Pecorino to promote advanced fermentation. As the larvae hatch and eat through the cheese, it softens. Diners have to dig in before the maggots die. Brushing them off before eating is optional.

mixierose · **Posted:** Tue Feb 07, 2012 4:07 pm

tamelalee wrote:

Casu Marzu (Rotten Cheese)

Where to Get It: Sardinia, Italy
Rotten food goes in the trash, right? Not so fast. Remember: "One man's trash is another man's treasure." Casu marzu develops when cheese fly larvae are introduced into Pecorino to promote advanced fermentation. As the larvae hatch and eat through the cheese, it softens. Diners have to dig in before the maggots die. Brushing them off before eating is optional.

I've heard of this before. BLECH! :shock:

tamelalee · **Posted:** Tue Feb 07, 2012 8:38 pm

Excuse you!! lol :wink:

mixierose wrote:

tamelalee wrote:

Casu Marzu (Rotten Cheese)

Where to Get It: Sardinia, Italy
Rotten food goes in the trash, right? Not so fast. Remember: "One man's trash is another man's treasure." Casu marzu develops when cheese fly larvae are introduced into Pecorino to promote advanced fermentation. As the larvae hatch and eat through the cheese, it softens. Diners have to dig in before the maggots die. Brushing them off before eating is optional.

I've heard of this before. BLECH! :shock:

tamelalee · **Posted:** Tue Feb 07, 2012 8:39 pm

Fried Tarantulas

Where to Get It: Cambodia
Looking for a filling mid-afternoon snack? If you're in Skuon, Cambodia, the top choice is definitely fried tarantulas — head, legs, fangs, and all!

BigAlbowski · **Posted:** Wed Feb 08, 2012 9:46 am

tamelalee wrote:

Fried Tarantulas

Where to Get It: Cambodia
Looking for a filling mid-afternoon snack? If you're in Skuon, Cambodia, the top choice is definitely fried tarantulas — head, legs, fangs, and all!

I have heard it compared to fried soft-shell crabs!!! And being from Maryland... I know my crabs!!! :wink:

Al

tamelalee · **Posted:** Wed Feb 08, 2012 7:16 pm

Yikes..id rather stick with crabs lol

BigAlbowski wrote:

tamelalee wrote:

Fried Tarantulas

Where to Get It: Cambodia
Looking for a filling mid-afternoon snack? If you're in Skuon, Cambodia, the top choice is definitely fried tarantulas — head, legs, fangs, and all!

I have heard it compared to fried soft-shell crabs!!! And being from Maryland... I know my crabs!!! :wink:

Al

tamelalee · **Posted:** Thu Feb 09, 2012 6:25 pm

Bird's Nest Soup :shock:

Where to Get It: China
Diners who order bird's nest soup are okay with having spit in their food. The base of the soup comes from a bird nest, but you won't find any twigs. The resourceful swift uses its own saliva to build its treetop home. When dissolved in water, the saliva nests (pictured at left) make a perfect gelatin-like base for this much-praised soup.

angelinasparks · **Joined:** Fri Mar 04, 2011 1:36 pm **Posts:** 3994

tamelalee wrote:

Bird's Nest Soup :shock:

Where to Get It: China
Diners who order bird's nest soup are okay with having spit in their food. The base of the soup comes from a bird nest, but you won't find any twigs. The resourceful swift uses its own saliva to build its treetop home. When dissolved in water, the saliva nests (pictured at left) make a perfect gelatin-like base for this much-praised soup.

Dallas Diamonds · **Posted:** Fri Feb 10, 2012 5:38 pm

very interesting..... [smilie=heart fill with love.gif]

runninwiser · **Joined:** Tue Jun 28, 2011 8:38 pm **Posts:** 73

very interesting things.

tamelalee · **Posted:** Sat Feb 11, 2012 1:23 pm

runninwiser wrote:

very interesting things.

Indeed

tamelalee · **Posted:** Sat Feb 11, 2012 1:24 pm

Fugu (Puffer Fish)

Where to Get It: Japan
Eat at your own risk! This sensational delicacy has a taste that kills — literally. The puffer fish's skin and certain organs contain tetrodotoxin, an extremely poisonous toxin that can paralyze a human and lead to asphyxiation. Only trained and licensed chefs are allowed to prepare the dish. Here's a hint: If you're sharing the dish, don't take the first bite.

tamelalee · **Posted:** Mon Feb 13, 2012 1:41 pm

Hákari (Fermented Shark)

Where to Get It: Iceland
You've heard of a fish out of water; how about a fish underground? Preparing this Icelandic dish requires fermenting shark meat pieces underground for one to three months, then hanging them out to dry for several more months. The result is a pungent dish of meat that many travelers dare to try.

jaylaconrad · **Posted:** Mon Feb 13, 2012 9:48 pm

pickled garlic

jaylaconrad · **Posted:** Mon Feb 13, 2012 11:01 pm

Way toooo sexy babe!! LOVE U~

tamelalee · **Posted:** Tue Feb 14, 2012 1:49 pm

Ti-Hoeh-Koe (Pig's Blood Cake)

Where to Get It: Taiwan
Chances are you haven't had a piece of cake like this. The classic Taiwanese snack is made from a mixture of pork blood and sticky rice that's either fried or steamed. Top it with some peanut powder and a bit of cilantro and you've got yourself a filling snack!

MrH · **Posted:** Tue Feb 14, 2012 7:44 pm

http://adsoftheworld.com/media/tv/mcac_ ... es_herself

Check this out!!!!AWESOME!!!!!

tamelalee · **Posted:** Thu Feb 16, 2012 2:44 pm

Ah ha...Yeah thats weird lol!

MrH wrote:

http://adsoftheworld.com/media/tv/mcac_rhian_touches_herself" onclick="window.open(this.href);return false;

Check this out!!!!AWESOME!!!!!

tamelalee · **Posted:** Thu Feb 16, 2012 2:47 pm

Fried Silkworms

Where to Get It: Vietnam and China
What do you do with a silkworm if you don't want silk? Eat it! In Vietnam and China, vendors sell live silkworks that are usually fried (Korean street chefs prefer to boil their silkworms) for a simple snack.

jaylaconrad · **Posted:** Fri Feb 17, 2012 12:02 pm

In one country they put fried ants on their ice cream

tamelalee · **Posted:** Fri Feb 17, 2012 1:48 pm

Ewww...well at least they are resourceful :lol:

jaylaconrad wrote:

In one country they put fried ants on their ice cream

tamelalee · **Posted:** Fri Feb 17, 2012 1:58 pm

Fried Flowers

Where to Get It: Thailand
You'll find a lot of critters fried and served by street vendors on the streets of Thailand. But the the Rose Garden resort in Nakhon Pathom takes the vegetarian route with its popular fried orchids (pictured), roses, and bougainvillea.

jaylaconrad · **Posted:** Fri Feb 17, 2012 9:35 pm

tamelalee wrote:

Fried Flowers

It's becoming more common in our cuisine here!

Where to Get It: Thailand
You'll find a lot of critters fried and served by street vendors on the streets of Thailand. But the the Rose Garden resort in Nakhon Pathom takes the vegetarian route with its popular fried orchids (pictured), roses, and bougainvillea.

tamelalee · **Posted:** Sat Feb 18, 2012 2:05 pm

Whale Muktuk

Where to Get It: Alaska and Canada
This meal of whale skin and blubber is usually enjoyed raw by Inuit natives. But you might find versions diced, breaded, deep fried, and served with soy sauce.

amypage · **Posted:** Sat Feb 18, 2012 2:06 pm

odd, but this definitely makes me hungry... lol

tamelalee · **Posted:** Sun Feb 19, 2012 8:59 pm

amypage wrote:

odd, but this definitely makes me hungry... lol

MrH · **Posted:** Tue Feb 21, 2012 7:14 pm

is there a restaurant by you that will deep fry anything you want to eat like the Chip Shop in Brooklyn? AMAZING!!!!

tamelalee · **Posted:** Tue Feb 21, 2012 8:45 pm

Peanut butter on a Bacon Burger? Me and Brooke wanna try this! :mrgreen:

tatyanna · **Joined:** Wed Oct 26, 2011 3:50 pm **Posts:** 773

tamelalee wrote:

A Cuter Way To Eat Turkey And Potatoes

It’s safe to say that cupcakes are bigger than ever. We have gourmet cupcake bakeries and even wedding cakes made from several layers of the little handheld cakes. Up until this point though, cupcakes were just an adorable form of dessert. Times have changed.

No cake in sight

The Meatloaf Bakery in Chicago didn’t want to get left out of the cupcake extravaganza even if dessert wasn’t their specialty. A little creative thinking and meat mashing and the meat cupcake was born. Meat cupcakes involve a concoction of meat and veggies formed together to serve as the base or what would normally be cake. Of course frosting is the best part, so to keep the theme intact, they top their meat cakes with a hefty portion of mashed potatoes in a multitude of varieties.

The lucky folks at NPR had the opportunity to try the meat cakes. While some seemed to like the cakes saying, “These are perfect for people who like their entrees to match their desserts,” others weren’t quite as convinced. Ian said, “That'd be a really good dessert for your kid's surprise party, if you didn't like your kid.”

Pick your favorite flavor

The meat cupcakes include everything from pork and chorizo to lean ground turkey for those trying to watch their weight. If you really enjoy the cupcakes and crave more than just a single sized portion, you can order your favorite variety in loaf form.

I may be able to go for the cheeseburger version, but I think the salmon cakes possibly take meat cupcakes one step too far. As much as I love cupcakes, I prefer mine with cake, and I’d prefer my meat in the form of a steak. But who am I to judge? Feel free to create your own turkey cupcake this Thanksgiving. If anything, you could ensure that no one will ever let you host Thanksgiving again.

I would try one [smilie=heart fill with love.gif]

Tatyanna

tamelalee · **Posted:** Wed Feb 22, 2012 7:08 pm

Its always fun to try new things

tatyanna wrote:

tamelalee wrote:

A Cuter Way To Eat Turkey And Potatoes

It’s safe to say that cupcakes are bigger than ever. We have gourmet cupcake bakeries and even wedding cakes made from several layers of the little handheld cakes. Up until this point though, cupcakes were just an adorable form of dessert. Times have changed.

No cake in sight

The Meatloaf Bakery in Chicago didn’t want to get left out of the cupcake extravaganza even if dessert wasn’t their specialty. A little creative thinking and meat mashing and the meat cupcake was born. Meat cupcakes involve a concoction of meat and veggies formed together to serve as the base or what would normally be cake. Of course frosting is the best part, so to keep the theme intact, they top their meat cakes with a hefty portion of mashed potatoes in a multitude of varieties.

The lucky folks at NPR had the opportunity to try the meat cakes. While some seemed to like the cakes saying, “These are perfect for people who like their entrees to match their desserts,” others weren’t quite as convinced. Ian said, “That'd be a really good dessert for your kid's surprise party, if you didn't like your kid.”

Pick your favorite flavor

The meat cupcakes include everything from pork and chorizo to lean ground turkey for those trying to watch their weight. If you really enjoy the cupcakes and crave more than just a single sized portion, you can order your favorite variety in loaf form.

I may be able to go for the cheeseburger version, but I think the salmon cakes possibly take meat cupcakes one step too far. As much as I love cupcakes, I prefer mine with cake, and I’d prefer my meat in the form of a steak. But who am I to judge? Feel free to create your own turkey cupcake this Thanksgiving. If anything, you could ensure that no one will ever let you host Thanksgiving again.

I would try one [smilie=heart fill with love.gif]

Tatyanna

jaylaconrad · **Posted:** Mon Feb 27, 2012 2:46 pm

rocky mountain oysters.

ralphy323 · **Joined:** Wed Oct 12, 2011 8:14 pm **Posts:** 51

jaylaconrad wrote:

rocky mountain oysters.

I have had them before but it was along time ago. I hear virginia city has a Rocky mountain oyster festival but I've never been...not too sure about eating them from someone I don't know, or a street vendor

When I had them, I helped with the "harvesting" of said oysters:). And the woman that cooked them I had known for years, she was the sweetest old school nevada rancher(cattle and sheep rancher:). I was pretty young and around 10-12 and it was funny to see her smile when I said yeah I would try some rocky mt. oysters...They were great!!! and I asked for seconds:) I guess another reason why I haven't had any since is because I know none will be as good as she made;)

tamelalee · **Posted:** Tue Feb 28, 2012 1:06 am

Haha I dont know if I would try that

jaylaconrad wrote:

rocky mountain oysters.

jaylaconrad · **Posted:** Wed Feb 29, 2012 1:21 pm

They aren't as bad as you're thinking. I grew up eating them at brandings as a child. I have a taste for them.

tamelalee · **Posted:** Wed Feb 29, 2012 5:00 pm

Burger on a bagel?

tatyanna · **Joined:** Wed Oct 26, 2011 3:50 pm **Posts:** 773

tamelalee wrote:

Its always fun to try new things

tatyanna wrote:

tamelalee wrote:

A Cuter Way To Eat Turkey And Potatoes

It’s safe to say that cupcakes are bigger than ever. We have gourmet cupcake bakeries and even wedding cakes made from several layers of the little handheld cakes. Up until this point though, cupcakes were just an adorable form of dessert. Times have changed.

No cake in sight

The Meatloaf Bakery in Chicago didn’t want to get left out of the cupcake extravaganza even if dessert wasn’t their specialty. A little creative thinking and meat mashing and the meat cupcake was born. Meat cupcakes involve a concoction of meat and veggies formed together to serve as the base or what would normally be cake. Of course frosting is the best part, so to keep the theme intact, they top their meat cakes with a hefty portion of mashed potatoes in a multitude of varieties.

The lucky folks at NPR had the opportunity to try the meat cakes. While some seemed to like the cakes saying, “These are perfect for people who like their entrees to match their desserts,” others weren’t quite as convinced. Ian said, “That'd be a really good dessert for your kid's surprise party, if you didn't like your kid.”

Pick your favorite flavor

The meat cupcakes include everything from pork and chorizo to lean ground turkey for those trying to watch their weight. If you really enjoy the cupcakes and crave more than just a single sized portion, you can order your favorite variety in loaf form.

I may be able to go for the cheeseburger version, but I think the salmon cakes possibly take meat cupcakes one step too far. As much as I love cupcakes, I prefer mine with cake, and I’d prefer my meat in the form of a steak. But who am I to judge? Feel free to create your own turkey cupcake this Thanksgiving. If anything, you could ensure that no one will ever let you host Thanksgiving again.

I would try one [smilie=heart fill with love.gif]

Tatyanna

I love to try new thing too [smilie=heart fill with love.gif]

Tatyanna

jaylaconrad · **Posted:** Fri Mar 02, 2012 11:49 am

Monkey Toes : Indonesia

Deep fried and seasoned

Ms Jill · **Posted:** Fri Mar 02, 2012 12:44 pm

tamelalee wrote:

Burger on a bagel?

That looks good!

tamelalee · **Posted:** Fri Mar 02, 2012 2:15 pm

Ewwww no!! lol thats just wrong lol

jaylaconrad wrote:

Monkey Toes : Indonesia

Deep fried and seasoned

jaylaconrad · **Posted:** Fri Mar 02, 2012 5:47 pm

tamelalee wrote:

Ewwww no!! lol thats just wrong lol

jaylaconrad wrote:

Monkey Toes : Indonesia

Deep fried and seasoned

I like indonesian food but not that!!!

tamelalee · **Posted:** Fri Mar 02, 2012 7:32 pm

Hah good!

jaylaconrad wrote:

tamelalee wrote:

Ewwww no!! lol thats just wrong lol

jaylaconrad wrote:

Monkey Toes : Indonesia

Deep fried and seasoned

I like indonesian food but not that!!!

tamelalee · **Posted:** Mon Mar 05, 2012 8:37 pm

Pork Donuts

"Donuts are a very flexible product. You can do savory donuts, you can do donuts with shredded pork -- that's in China," Chief Executive Officer Nigel Travis told Reuters in an interview.

MrH · **Posted:** Tue Mar 06, 2012 10:10 am

jaylaconrad wrote:

They aren't as bad as you're thinking. I grew up eating them at brandings as a child. I have a taste for them.

I bet you do :wink:

jaylaconrad · **Posted:** Tue Mar 06, 2012 4:26 pm

MrH wrote:

jaylaconrad wrote:

They aren't as bad as you're thinking. I grew up eating them at brandings as a child. I have a taste for them.

I bet you do :wink:

yeah... yours especially!!! [smilie=heart fill with love.gif]

tamelalee · **Posted:** Tue Mar 06, 2012 6:46 pm

Ah ha!!! lol

MrH wrote:

jaylaconrad wrote:

They aren't as bad as you're thinking. I grew up eating them at brandings as a child. I have a taste for them.

I bet you do :wink:

jaylaconrad · **Posted:** Tue Mar 13, 2012 12:02 pm

Stinky Tofu

Saw it on Travel channel...

mixierose · **Posted:** Tue Mar 13, 2012 2:11 pm

tamelalee wrote:

Whale Muktuk

Where to Get It: Alaska and Canada
This meal of whale skin and blubber is usually enjoyed raw by Inuit natives. But you might find versions diced, breaded, deep fried, and served with soy sauce.

Blech...I'm all for trying new things, but no way on this one.

jaylaconrad · **Posted:** Tue Mar 13, 2012 4:55 pm

Dill pickle soup

tamelalee · **Posted:** Wed Mar 14, 2012 1:24 pm

Tarantulas!! :shock:

jaylaconrad · **Posted:** Wed Mar 14, 2012 11:42 pm

dung beetles... SO NASTY! Damn travel channel

tamelalee · **Posted:** Thu Mar 15, 2012 12:41 pm

Yea...they are pretty fierce looking too!! I bet they bite HARD!

jaylaconrad wrote:

dung beetles... SO NASTY! Damn travel channel

tamelalee · **Posted:** Sat Mar 24, 2012 11:04 am

Upside down house

tamelalee · **Posted:** Sat Mar 24, 2012 11:04 am

Upside down house

mixierose · **Posted:** Sun Mar 25, 2012 6:48 pm

tamelalee wrote:

Burger on a bagel?

Want to hear something stranger? I've heard that at state fairs they offer a burger where the patty is served between two Krispy Kreme doughnuts. :shock:

Attachment:

donutburger.jpg [ 8.73 KiB | Viewed 207 times ]

tamelalee · **Posted:** Mon Mar 26, 2012 12:47 pm

Wow..looks so unhealthy but good lol

mixierose wrote:

tamelalee wrote:

Burger on a bagel?

Want to hear something stranger? I've heard that at state fairs they offer a burger where the patty is served between two Krispy Kreme doughnuts. :shock:

Attachment:

donutburger.jpg

mixierose · **Posted:** Mon Mar 26, 2012 1:56 pm

tamelalee wrote:

Wow..looks so unhealthy but good lol

mixierose wrote:

tamelalee wrote:

Burger on a bagel?

Want to hear something stranger? I've heard that at state fairs they offer a burger where the patty is served between two Krispy Kreme doughnuts. :shock:

Attachment:

donutburger.jpg

I can't even imagine how many calories are in that!

tamelalee · **Posted:** Tue Mar 27, 2012 12:34 pm

A Ton im sure!!! I know a great way to burn those calories too :twisted:

tamelalee · **Posted:** Fri Jan 11, 2013 12:53 pm

Creepy!!

tamelalee · **Posted:** Fri Jan 18, 2013 4:41 pm

Sharky · **Posted:** Wed Jan 23, 2013 10:51 pm

Bottled water still amazes me and the prices that people pay. :shock:

jessicarabbitt · **Posted:** Wed Jan 23, 2013 10:54 pm

BY SHOVING IT ALL IN MY MOUTH HAHA

tamelalee · **Posted:** Thu Jan 24, 2013 6:00 pm

Thats not weird..thats HAWT!!! :twisted:

jessicarabbitt wrote:

BY SHOVING IT ALL IN MY MOUTH HAHA

tamelalee · **Posted:** Sun Jan 27, 2013 12:15 pm

We’re Breaking Up: Drunk Guy Who Had Sex With A Snowman And Got Frostbite
BY Ami AngelowiczJanuary 25, 2013

Dear Kenneth Guillespie,

I hate to be the one to say this to you, but it’s time to get sober, buddy. You probably already know this, but it seems like you’ve finally hit “bottom” as they say. You were found half-naked, screaming in agony after attempting to have sex with a snowman. Kenneth, let’s be real here — you almost lost your dick. If you put your penis in a snowman, you’re going to get frostbite. That’s how it works. But I’m sure you weren’t thinking clearly. Because you were wasted. (The neighbors found a pile of empties near the snowman carnage.)

Apparently, you have lots of these sorts of mishaps while drunk. “Occasionally he’ll get trapped in something or get an object wedged up him. But this is the most bizarre mishap yet,” said a hospital employee who knows you as a regular visitor.

Kenneth, it’s time to get help. You used to be a mailman. Look how far you’ve fallen. There is hope for you. Let this snowman incident be the last of its kind. Save yourself. And if you don’t care enough to save yourself, save your penis.

Hopefully,

Ami Angelowicz